Bento Box Recipes

Here are great Breakfast & Lunch Recipes you can take to work. Just prepare these recipes at night and freeze them, so you can enjoy affordable healthy breakfast and lunch at work. Bringing home-made meals at work helps you achieve a consistently healthy lifestyle.

For the breakfast recipe, we have a simple but healthy fruit parfait. This is a great and healthy way to start your day. It’s very easy to prepare and you can chill it overnight and take it on the go next morning.

You can choose your favorite fruit for your ingredients. We like Raspberries and Blueberries combined with Greek Yogurt and Chia Seeds. This recipe has a balanced amount of sugar because we added Chia Seeds which is also a great source of antioxidants and fiber. Greek yogurt will give you the protein that you need for the day combined with the naturally sweet flavors of Blueberries and Raspberries.

For the Lunch Recipe, here’s a light, easy and nutritious bento box recipe. This recipe is totally doable in any skillet or frying pan. But what we love the most in this recipe is it can be a full meal and you can modify the ingredients to have a variety of meals for the entire week.

You can replace the sweet bell peppers with Brocolli, Carrot, Sweet Corn, or other vegetables you may like. Feel free to adjust and use whatever vegetables you have on hand. Take care to not overcook the vegetables. We choose Quinoa because it is considered as Superfood. This whole-grain healthy ingredient is a great help to boost your energy levels with iron and magnesium, and it’ll keep you full the entire day.

WATCH HOW WE MAKE THESE BENTO BOX RECIPES

Ingredients

  • 2 Cups Greek Yogurt (7 ounces / 200 grams)
  • 1 Tablespoon Chia Seeds
  • ½ Cup Raspberries (1.8 ounces / 50 grams)
  • ½ Cup Blueberries(1.8 ounces / 50 grams)

Ingredients

  • 1 ½ Cup Chopped Chicken
  • 1 Teaspoon Chicken Seasoning
  • 1 Teaspoon Coconut Oil
  • 1 Cup Mixed Peppers (2.5 ounces / 100 grams)
  • ¼ Cup Quinoa

Directions

  1. On your bento box, spread the greek yogurt.
  2. Top it with Chia Seeds, Raspberries, Blueberries.
  3. Put the lid and fridge overnight

Directions

  1. Coat the Chicken meat with seasoning
  2. Heat Coconut Oil in a nonstick pan.
  3. Cook the chicken for 2 minutes each side or until golden brown
  4. Add mixed peppers and simmer for 4 minutes. Set aside.
  5. In a small saucepan, bring Quinoa and water to boil
  6. Cover and simmer until all the liquid is absorbed, about 12 minutes.
  7. Remove the lid and remove from heat. Let stand a few minutes before serving.
  8. Assemble them in the bento box and store in the fridge.

Note:

Quinoa can be stored in an airtight container in the fridge for up to 1 week.

Nutrition

  • Sugar: 14 grams
  • Fat: 28 grams
  • Carbohydrates: 28 grams
  • Protein: 24 grams

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