This homemade Chocolate and Banana Bread recipe is gluten free and is very simple to make. In just under an hour, you can prepare a delicious healthy sweet snack that you can share with your family.
Watch how we make this Chocolate Banana Bread
Ingredients
- 2 Large Bananas
- ⅓ Cup Coconut Oil Melted (2.1 ounces / 60 grams)
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Apple Cider Vinegar
- ⅜ Cup Water (3 ounces / 90 milliliters)
- ½ Cup Cocoa Powder (1.76 ounces / 50 grams)
- 1 Cup Coconut Sugar (4.2 ounces / 120 grams)
- 1 ¼ Cup Gluten Free Flour (6.3 ounces / 180 grams)
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
Directions
- Preheat your oven to 350℉ or 180℃
- Mash the bananas into a large bowl.
- Add Coconut oil, Vanilla Extract, Apple Cider Vinegar, Water and mix well.
- Add Cocoa Powder, Coconut Sugar, Gluten-free flour, Salt Baking Soda, Baking Powder.
- Stir until the mixture is thick.
- Pour the mixture into a buttered loaf pan.
- Bake for 45 minutes.
- Remove from oven and let it cool.
- Gently remove the loaf from the pan and slice with a serrated bread knife to serve.
nutrition
- Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 2 grams
