Here’s a crispy, crunchy and healthy snack recipe you can enjoy any time of the day. The delicious combination of Apple and Cinnamon makes for a tasty snack which is low in calories and high in fiber.
Watch how we make these Apple Cinnamon Crisps
Ingredients
- 2 Medium sized Apples
- 1 Teaspoon Cinnamon
- 1 Teaspoon Coconut Sugar
Directions
- Preheat your oven to 200℉ or 90℃.
- Using an Apple core remover tool, create a hole in the middle of the Apple.
- Cut the Apple into thin slices and put it into a large bowl.
- Add Cinnamon and Coconut Sugar. Toss until the Apple slices are all well coated.
- Spray olive oil on the baking tray and line the apples in a single layer.
- Bake the apples for 2 hours or until dry and crispy.
nutrition
- Fat: 1 gram
- Carbohydrates: 22 grams
- Fiber: 4 grams
- Protein: 1 gram
