High PROTEIN Pancakes

Written by on in Breakfast, Recipes, Snacks

Enjoy all these yummy pancakes without all the unnecessary sugar intake. These High Protein Pancake Recipes are gluten-free and easy to prepare. Ideal for breakfast or anytime snack option for individuals who follow a healthy and fitness lifestyle.

Good For You Recipes recommend this Protein Pancake Mix together with this Zero Calorie Syrup. For this recipe, one serving (5 medium-sized pancakes) contains 37 grams of Protein.

Strawberry High Protein Pancake Strawberry High Protein Pancake

Blueberries High Protein Pancake

Blueberries High Protein Pancake

Chocolate Raspberries High Protein Pancake

Chocolate Raspberries High Protein Pancake

Chocolate Banana High Protein Pancake

Chocolate Banana High Protein Pancake

Watch how we make these High PROTEIN Pancakes

Ingredients

STRAWBERRY HIGH PROTEIN PANCAKE

  • Protein Pancake Mix (1.8 ounces/ 50 grams)
  • Almond Milk (100 milliliters)
  • Strawberry Slices (0.5 ounces / 15 grams)
  • Zero Calorie Syrup

BLUEBERRIES HIGH PROTEIN PANCAKE

  • Protein Pancake Mix (1.8 ounces/ 50 grams)
  • Almond Milk (100 milliliters)
  • Blueberries (0.5 ounces / 15 grams)
  • Honey

CHOCOLATE RASPBERRIES HIGH PROTEIN PANCAKE

  • Protein Pancake Mix (1.8 ounces/ 50 grams)
  • 1 Tablespoon Cocoa Powder
  • Chocolate Almond Milk (100 milliliters)
  • Raspberry Slices (0.5 ounces / 15 grams)
  • Zero Calorie Syrup

CHOCOLATE BANANA HIGH PROTEIN PANCAKE

  • Protein Pancake Mix (1.8 ounces/ 50 grams)
  • 1 Tablespoon Cocoa Powder
  • Chocolate Almond Milk (100 milliliters)
  • Banana Slices (0.5 ounces / 15 grams)
  • Zero Calorie Syrup

Directions

STRAWBERRY HIGH PROTEIN PANCAKE

  1. Combine the Pancake Mix and Almond Milk.
  2. Let the batter sit for 2 minutes.
  3. Place a nonstick pan over high heat on the stove.
  4. Scoop about ¼ cup of Pancake Batter onto the nonstick pan.
  5. Top it with Strawberry slices and cook each side for 2 minutes or until golden brown.
  6. To serve, add strawberry toppings and drizzle with Zero Calorie Syrup.

BLUEBERRIES HIGH PROTEIN PANCAKE

  1. Combine the Pancake Mix and Almond Milk.
  2. Let the batter sit for 2 minutes.
  3. Place a nonstick pan over high heat on the stove.
  4. Scoop about ¼ cup of Pancake Batter onto the nonstick pan.
  5. Top it with Blueberries and cook each side for 2 minutes or until golden brown.
  6. To serve, add Blueberries toppings and drizzle with Honey.

CHOCOLATE RASPBERRIES HIGH PROTEIN PANCAKE

  1. Combine the Pancake Mix, Cocoa Powder, and Chocolate Almond Milk.
  2. Let the batter sit for 2 minutes.
  3. Place a nonstick pan over high heat on the stove.
  4. Scoop about ¼ cup of Pancake Batter onto the nonstick pan.
  5. Top it with Raspberries and cook each side for 2 minutes or until golden brown.
  6. To serve, add Raspberries toppings and drizzle with Zero Calorie Syrup.

CHOCOLATE BANANA HIGH PROTEIN PANCAKE

  1. Combine the Pancake Mix, Cocoa Powder, and Chocolate Almond Milk.
  2. Let the batter sit for 2 minutes.
  3. Place a nonstick pan over high heat on the stove.
  4. Scoop about ¼ cup of Pancake Batter onto the nonstick pan.
  5. Top it with Banana slices and cook each side for 2 minutes or until golden brown.
  6. To serve, add Banana slices toppings and drizzle with Honey.

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