Directions

1. Preheat the oven to 350 ℉ or 175 ℃. Line parchment paper on the baking tray and aside.
2. In a small bowl, combine Applesauce and Coffee mixture, then set aside.
3. In a medium bowl, mix Cocoa Powder, the Applesauce mixture and Honey then put it in the freezer for 10 minutes.
4. Take it out from the freezer, scoop a portion of the chocolate mixture and shape them to round chocolate truffles using your hands, add the candy eyes, then set aside.
5. In a large bowl, pour Peanut butter and Unsalted Butter, then beat it using a mixer until the wet mixture is soft and fluffy.
6. Add Egg and Vanilla then beat again, add the Coconut Sugar then beat again until fluffy.
7. In a separate bowl, mix all dry ingredients -flour, baking powder, baking soda, and salt together using a fork.
8. Add the dry ingredients to the wet mixture and mix them well.
9. Grab a portion and shape it into circle doughs. Then, put it on the baking tray.
10. Bake the cookie doughs for 10 minutes. Remove from the oven. Quickly use a pestle to press the middle of each cookie to make holes for the chocolate truffles. Then place back in the oven and bake another 5 minutes or until golden and allow the cookies to cool until almost room temperature.
11. Melt the dark chocolates and pour it into a zip bag. Zip lock the bag and cut off a small portion of one corner to create a hole. Squeeze and draw 8 spider legs on each cookie, starting from the truffle body down.
12. Shoot the round chocolate truffles on the hole of the cookie and now you have Spider Cookies!