If you’re looking for a way to step up your pasta game, this recipe is just what you need! This Spicy Chicken Pasta recipe is full of delightful flavours that are far from the conventional tastes that you get from common pasta recipes and needless to say, it is delicious, nutritious and very healthy! This recipe is so quick and easy to do that it only takes 15 minutes to make 4 meals, the perfect take-to-work meal for those busy work weeks. Whipping up something so delicious and nutritious has never been so quick and easy!
All of the ingredients in this recipe could be easily bought at your local health markets, and are bursting with delicious flavours especially when combined together. These ingredients are packed with vitamins, minerals, protein, fibre and so much more!
Serve and enjoy!
WATCH HOW WE MAKE THIS CHICKEN PESTO PASTA RECIPE
Meal Prep Spicy Chicken Pasta!
MEAL PREP – Spicy Chicken Pasta – ONLY takes 15 minutes to make 4 meals! 😲😋😍👌🌿🌶️🐔 Also, to get our meal prep ebook, just type the word 'ebook' in the comments, and I will send it to you right in your inbox. Enjoy! 😊
Posted by Good for You on Friday, August 9, 2019
Ingredients
- Brown Whole-grain Pasta (250g / 8.8oz)
- Cooked Chicken Breast (240g / 8.5oz)
- Sundried Tomato & Chilli Pesto (120g / 4.2oz)
- 1 Onion (170g / 6oz)
- 1 Red Bell Pepper (175g / 6.2oz)
- 1 Tin Kidney Beans
- Olive Oil (1 tbsp)
Directions
- Using a large pot set to a high heat, bring the water to a boil.
- Add the whole-grain pasta and the kidney beans then cook for 12 minutes or until “al dente”. Drain out the water using a colander.
- Using a pan set to a medium heat, add a tablespoon of olive oil. When the pan is heated, add the chopped onion and the red bell pepper and sauté for 5 minutes, or until onions are softened and pale.
- Combine the pasta, kidney beans, sautéed ingredients, cooked chicken breast and the sundried tomatoes with chilli pesto into a mixing bowl and mix well.
- Place the pasta into a glass meal prep container. Serve and enjoy!
